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Daniel Nix

The Secret to Vegetarian "Pulled Pork"

Every non-meat eater knows how limited the options can be during BBQ season. But this year, you’re not going to be stuck with a dry Boca burger or the leftover veggies from kabobs. No, this year you’re going to chow down on vegetarian pulled “pork”—and you’re going to enjoy it. All you need is one key ingredient: jackfruit.